Each holiday demands a production, particularly those that come toward the end of the year. Between the gifting, the shopping, the cleaning, the cooking, the hosting, the traveling and the general rearrangement of life simply for a 24-hour stint of high energy food production and consumption, Thanksgiving, and similar holidays, leave home entertainers mercilessly tired.
Si, your abuela knows it best... she knows how to stretch a dollar and turn a meal that's seemingly meant for two into a small feast fit to feed you, your siblings, your aunts, your parents and a few of the primos. Latin Post.com brings you the best and most affordable recipes for Latino dishes to add some spice to your Thanksgiving Day meal.
Peruvian American homes are filled with the distinctive smells when concocting meals. Onion and lime permeates, but collects in the kitchen. The smell of roasting pork also pervades, and is linked to the sound of preparation: sharp knives striking chopping boards, fresh vegetables snapping, crisp meat crackling, and harmonious conversations. For home-style chef, Victoria Daza, Thanksgiving is not only a time for familial closeness, but for reflection, observations, and acknowledgement of indigenous roots.
