Lourdes Castro, renowned Cuban chef, dietitian, cook book author and professor, recently developed appetizing recipes that showcase fall flavors, Latin spice and the malleability and adaptability of Greek yogurt.
Double-Layer Pumpkin Cheesecake and Pumpkin Spice Lattes are just the mere tip of the iceberg. From starters, to main dishes, to side dishes, to desserts, pumpkin can be introduced all over the plate. And the autumn-enhanced dishes will entice anyone who loves the creamy and earthy quality of the squash plant.
