Chef Gonzalo Colin/ Cantina Rooftop

SABOR: Chef Gonzalo Colin Is Nostalgic About the Indigenous Mexican Technique of Tortilla-Making

When it comes to making tortillas there's only one way to do it - and that's completely from scratch using indigenous Mexican techniques to make stone-ground Nixtamal tortillas, according to Mexico City native Chef Gonzalo Colin. Chef Colin who is now at the helm of Cantina Rooftop in Hell's Kitchen, New York, (the latest dining/social experience from Pedro Zamora) is igniting his fiery passion for his Mexican roots and artisanal approach to not only tortilla-making, but traditional Mexican cuisine with a modern twist.
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