Lourdes Castro, renowned Cuban chef, dietitian, cook book author and professor, recently developed appetizing recipes that showcase fall flavors, Latin spice and the malleability and adaptability of Greek yogurt.
Lourdes Castro, professor, author and chef, has a profound understanding of superb food and energetic flavor combinations, which embraces taste and health. Her comprehension of dishes, such as Smoked Paprika Crusted Shrimp, Avocado Tomatillo Mousse and Braised Chipotle Chicken, is heightened by an unyielding commitment to nutrition, freshness and zest.
