If you're hosting the holiday dinner for the first time, this is the perfect moment to bring out the kitchen basics you need to prepare the sumptuous meal that is sure to impress your loved ones!
While others choose a different, simpler route. Rather than spending hours peeling and slicing potatoes, some have opted to give lumps of potatoes clean chops before tossing them in olive oil, salt, pepper, garlic and thyme before cranking up the oven to a fiery 400 degrees, and letting it hang in there for 20-30 minutes.
