SABOR: Chef Julian Medina Puts a Spin on Empanadas, Shares Authentic Mexican Cuisine

On Wednesday, April 8, which also marked National Empanada Day, Tacuba's celebrated Mexican Chef Julian Medina spoke with Latin Post in an exclusive interview to share his spin on the savory treat that is enjoyed in the U.S., Mexico and South America and beyond.

National Empanada Day: A Universal Latin Treat & a Savory Pocket of Goodness Anyone Can Enjoy

By Melissa Castellanos
¡Viva las empanadas! In celebration of National Empanada Day, the Latino Post Company sampled a variety of delicious empanadas from New York's Havana Central and shared what the savory pocket of goodness means to us and our cultures.
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