Peru is known for its fantastic views and beautiful sites, but did you know that you can experience more of the country if you try its flavorful foods.
Chiclayo, one of the most important urban areas in of Peru, is the birthplace of several genetically diverse crops (quinoa, kaniwa, llma beans, caigua & etc.), but it is also the birthplace of one of Peru’s most delectable dishes, Jalea.
