Día de Los Muertos (Day of the Dead), the two-day Mexican holiday, is an event to celebrate the dead. Recognizing death as a natural part of the human experience and part of the circle of life, ofrendas, cempazuchitl (marigolds) and calacas and calaveras (skeletons and skulls) are placed at the altars of deceased, as well as pan de muertos and the favorite foods of the dead.
Lourdes Castro, renowned Cuban chef, dietitian, cook book author and professor, recently developed appetizing recipes that showcase fall flavors, Latin spice and the malleability and adaptability of Greek yogurt.
The season of the sun provokes culinary artists to prepare everything from sizzling barbeque to decadent desserts to refreshing salads. Latino cooks, in particular, love to get busy in the kitchen during the summertime, making dishes you'll absolutely want to add to your summer bucket list.
We've provided a list of some great dinner recipes, along with a special chili that would be perfect for the big game! Check out our list of Top 5 Dinner Recipes
There are all kinds of cookies to make in the holiday season, but there are some that you just can't go without. It seems like it is difficult to go anywhere without smelling the fresh baked sugar cookies and gingerbread cookies.
