Ingrid Hoffmann

SABOR: Colombian-American Chef Ingrid Hoffmann Masters Art of Latin-Italian Fusion

Colombian-American television personality and restaurateur Ingrid Hoffmann is a sorceress in the kitchen, enhancing and elevating anything with a Latin twist. The chef has proven that with her latest endeavor, cultivating Latin-Italian fusion.
Chef Michelle Bernstein

SABOR: Chef Michelle Bernstein Masters Art of Pop-up Resturant, Soulful Latin-Style Menus

Chef Michelle Bernstein, the Miami native and Latin-Jewish master of cuisine, has always been interested in food. A fan of layered flavored, minimalism and remarkable ingredients, Bernstein creates soulful Latin-style menus.
Chef Aarón Sánchez

Latino Chefs Share #Thanksgiving Menu Items on Twitter

Hours of planning, shopping and cooking are devoted to the hand-crafted Thanksgiving Day dinner (and subsequent meals for the following few days). For this special meal, many cooks choose to go the traditional route, while others opt for the non-traditional. Numerous famous Latino chefs used social media to share what will be on their tables this Thanksgiving.
 Chef Josefina Santacruz

SABOR: Chef Josefina Santacruz Plates Astonishing International Fare, Promotes Diverse Mexican Cuisine

Serial restaurateur Chef Josefina Santacruz plates astonishing fare in the Mexican tradition, but she also brings delicious Asian street food to Mexico City. Hell-bent on amplifying appreciation for Mexico's City's gastronomical richness, she's also interested in acquainting the public with her passion for eastern cuisine.

SABOR: Delicious Dia de Los Muertos Food to Honor Your Deceased Loved Ones

Día de Los Muertos (Day of the Dead), the two-day Mexican holiday, is an event to celebrate the dead. Recognizing death as a natural part of the human experience and part of the circle of life, ofrendas, cempazuchitl (marigolds) and calacas and calaveras (skeletons and skulls) are placed at the altars of deceased, as well as pan de muertos and the favorite foods of the dead.
MasterChef, Gordon Ramsey, Claudia Sandoval

SABOR: 'MasterChef' Claudia Sandoval Demonstrates Incredible Skill, Embraces Latina Identity

Claudia Sandoval, winner of the sixth season of the hit FOX series "MasterChef," welcomed the entire world into her cocina by continuously demonstrating incredible skill, showcasing robust Mexican flavors and relentlessly representing Latinas everywhere.
MasterChef, Gordon Ramsey, Claudia Sandoval

SABOR: 'MasterChef' Claudia Sandoval Demonstrates Incredible Skill, Embraces Latina Identity

Claudia Sandoval, winner of the sixth season of the hit FOX series "MasterChef," welcomed the entire world into her cocina by continuously demonstrating incredible skill, showcasing robust Mexican flavors and relentlessly representing Latinas everywhere.
Carolina Santos-Neves

SABOR: Carolina Santos-Neves, Founding Partner at Cómodo, Loves Travel and Smokey Foods

Carolina Santos-Neves, founding partner at the Latin-inspired NYC restaurant Cómodo and the Brooklyn-based eatery Colonia Verde, is a lover of travel, smoked foods and interesting desserts.
Carolina Santos-Neves

SABOR: Carolina Santos-Neves, Founding Partner at Cómodo, Loves Travel and Smokey Foods

Carolina Santos-Neves, founding partner at the Latin-inspired NYC restaurant Cómodo and the Brooklyn-based eatery Colonia Verde, is a lover of travel, smoked foods and interesting desserts.
Julieta Ballesteros

SABOR: Julieta Ballesteros, Owner of Crema, Shares Grandmother's Apple Pie Recipe, Favorite Flavors

Julieta Ballesteros, native of Monterrey, Mexico and owner of renowned NYC restuarant Crema, is a lifelong lover of spicy/sweet savory dishes and a longtime purveyor of delicious, delectable eats.
Kid Chef Eliana

SABOR: NOLA-Born Chef Kid Eliana de Las Casas Transforms Ingredients, Creates Amazing Dishes

Banana ice cream, mini chicken potpie and spinach artichoke dip are just examples of the many delectable recipes that the famous Kid Chef Eliana de Las Casas has tucked up the sleeve of her chef coat.
Kid Chef Eliana

SABOR: NOLA-Born Chef Kid Eliana de Las Casas Transforms Ingredients, Creates Amazing Dishes

Banana ice cream, mini chicken potpie and spinach artichoke dip are just examples of the many delectable recipes that the famous Kid Chef Eliana de Las Casas has tucked up the sleeve of her chef coat.
Lourdes Castro

SABOR: Professor, Author & Chef Lourdes Castro Explores Zesty Flavors, Educates Hispanics on Healthy Eating Habits

Lourdes Castro, professor, author and chef, has a profound understanding of superb food and energetic flavor combinations, which embraces taste and health. Her comprehension of dishes, such as Smoked Paprika Crusted Shrimp, Avocado Tomatillo Mousse and Braised Chipotle Chicken, is heightened by an unyielding commitment to nutrition, freshness and zest.
Morena Cuadra and Morena Escardo

SABOR: Mother-Daughter Chefs, Morena Cuadra and Morena Escardo, Explore Peruvian Flavors, International Foodways

Estofado de Champiñones, Yucca Causa with Chipotle, Radish Salsa Criolla and Ajíes Rellenos de Choclo are just some of the stunning, tantalizing and homey Peruvian dishes mother-daughter chefs, authors and bloggers, Morena Cuadra and Morena Escardo, regularly showcase on their extraordinary website, Peru Delights.
Summer, Food, Recipes

SABOR: Kid Chef Eliana, Chef Pepín, Chef Tania Lopez & Chef Lydia Gonzalez Welch Share Fun and Easy Summer Recipes

The season of the sun provokes culinary artists to prepare everything from sizzling barbeque to decadent desserts to refreshing salads. Latino cooks, in particular, love to get busy in the kitchen during the summertime, making dishes you'll absolutely want to add to your summer bucket list.
Chef Cesar Zapata,

SABOR: Chef Cesar Zapata of Miami's 'The Federal' Shares Sizzling Summer Grilling Tips & Spicy Green Marinade

Grilling season is upon us! So if you like charred, smoky meats, poultry and seafood and killer summer marinades, then you're in luck. Colombian-American Chef Cesar Zapata, the "Stove Master and Pig Whisperer" at The Federal Food, Drink & Provisions in Miami couldn't be more thrilled and nostalgic as grilling brings him back to his childhood savoring grilled meats in the mountains of Colombia.
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