Lent: 5 Latin American Seafood Dishes to Enjoy as Catholics Avoid Meat

Lenten Season in Latin America: 5 Famous Seafood Dishes to Enjoy as Catholics Abstain From Meat

Here are some yummy seafood dishes famous in Latin America to eat during the Lenten season, when Catholics are expected to make small sacrifices.

Peruvian Cuisine: Jalea

By Nicole Akoukou Thompson
Chiclayo, one of the most important urban areas in of Peru, is the birthplace of several genetically diverse crops (quinoa, kaniwa, llma beans, caigua & etc.), but it is also the birthplace of one of Peru’s most delectable dishes, Jalea.
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