Renowned Chef Richard Sandoval has mastered modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin cuisine by impacting the culinary world on a global scale with restaurants spanning from the U.S., Dubai, Mexico, Qatar, Serbia, China and Japan.
His tremendous work ethic and drive is admirable and his passport would make anyone envious, but it's his big appetite to innovate that stands out from the rest -- and he's always hungry for more.
Richard Sandoval of New York's Maya Restaurant is enjoying his stint as a guest chef at the U.S. Open, providing him with an opportunity to combine his two passions: tennis and food.
