Father's Day is this Sunday, and it is a day to spoil the fathers in your life.

If you are planning to take your father out for dinner, check out these restaurants that are giving away deals and discounts. Most offers are only valid on Father's Day and are dine-in only. 

  • Baskin-Robbins - Special ice cream cakes just for Dad can be purchased either in-store or through Baskin-Robbins' online cake ordering site.
  • Hooters - All You Can Eat Ribs & Chicken for $19.99 during Father's Day Weekend, June 20 - 21. Offer applies to ribs, chicken wings, curly fries and cole slaw. Includes one slice of pie.
  • TGI Friday's - Through June 21, treat Dad to three rib flavors prepared from a variety of rubs, crusts and sauces: Sweet Memphis Rub, Applewood Bacon Crust, Chipotle Smoked BBQ, Tennessee BBQ or the Fridays signature Jack Daniel's -- all served with seasoned fries and slaw -- for only $10.
  • Carvel - This icecream shop is offering a selection of Father's Day ice cream cakes for purchase, handmade fresh in the shop.
  • Lone Star Steakhouse - A 20-ounce Porterhouse topped with Bourbon black pepper butter, served with choice of two sides is available for $28.99. And for dessert, there is salted caramel cheesecake for $7.49.
  • Morton's Streakhouse - This steakhouse offers a three-course meal for $59 a guest. Salad choices include Morton's salad, Caesar salad and sliced beefsteak salad. Choose between an 8-ounce filet mignon, Double-Cut Prime Pork Chop, Braised Beef Short Rib, Chicken Bianco, Honey-Chili Glazed Salmon Fillet. Choice of a vegetable or potato for the entree. And finish the meal off with a double chocolate mousse, key lime pie or individual souffle.
  • Outback Steakhouse - For Father's Day, a three-course meal is available from June 18 through June 21, starting at $20.99. Entrees include baby back ribs, NY Strip and a 10-ounce salmon.
  • Buffalo Wild Wings - Get an extra $5 when you buy a $30 dollar gift card.
  • Mitchell's Fish Market - Prime NY strip medallions and crab stuffed Shrimp are served with roasted redskin potatoes, red wine demi and lemon butter.