SABOR: The Best Serve at the US Open

Mojito Restaurant & Bar, on the grounds of the USTA Billie Jean King National Tennis Center, brings the talent of executive chef Eddie Romero each year for the duration of the US Open tournament. Latin Post spoke to chef Romero on the rise of stadium cuisine and satisfying the diverse palette of a US Open crowd.

Peering into the Hearts & Minds of Junior Players at the US Open

By David Salazar
A group of US Open Junior Players Talk With Latin Post on winning, losing and their pre-game routine.
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