Aruba's culinary landscape reflects its rich cultural diversity, resulting in a true melting pot of flavors and tastes.

Since its settlement by the Dutch in 1634, Aruba has become home to approximately 90 different nationalities, each contributing their unique culture and cuisine to the island.

With influences from African, Dutch, South African, Indonesian, Spanish, Portuguese, Indian, Chinese, and South American traditions, Aruban food is a delightful fusion of techniques, spices, and ingredients.

This diverse culinary heritage has given rise to a flavorful cuisine that boasts a vast array of tastes and nuances.

Cocada

Cocada is a delightful Aruban candy made from grated coconut and sugar. Some variations of the recipe may include a touch of condensed milk, which lends a fudge-like consistency rather than a hard texture. This sweet treat is the perfect way to satisfy your "boka dushi," or sweet tooth, per Celebrity Cruises.

Cocada is often served on pieces of coconut shell, adding to the local charm of this popular Aruba dessert.

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Dutch Pancakes

Arubans have a special fondness for pancakes, with a twist that sets them apart from the American version. Dutch pannenkoeken, as enjoyed in Aruba, is dinner plate-sized and thin, resembling crepes in texture.

For breakfast, locals savor pannenkoeken filled with delicious combinations like apple, bananas, or pineapples. Come lunch or dinner, heartier versions featuring salami, ham, cheese, or tuna take center stage.

Poffertjes, small and bite-sized pancakes coated in sugar, serve as delightful in-between and late-night snacks, further showcasing Aruba's love for this culinary delight.

Bolo di Pruim

For those who have a fondness for prunes, this cake is an absolute delight. The foundation of the cake is a rich butter cake, providing a delectable base for the delightful flavors to come, according to When in Aruba.

The icing, a luscious creation, consists primarily of sticky pureed prunes, adding a unique and flavorful twist.

Stroopwafels

Stroopwafels, a Dutch delicacy, are steadily gaining popularity on the global stage, yet many Americans remain unaware of what could be considered one of the best cookies ever created. These delightful treats feature a thin layer of luscious caramel sandwiched between two flat waffle discs, creating a delectable combination of flavors and textures.

While you can certainly enjoy stroopwafels straight from the package, there's a traditional Dutch way to elevate the experience. Mimicking the Dutch approach, you can place a stroopwafel on top of your cup of hot coffee or tea, allowing the warmth of your drink to gently melt the caramel inside.

Bolo Borracho

For dessert lovers in Aruba, prepare yourself for a delightful treat called "tipsy rum cake," also known as "bolo borracho," Carnival noted.

This decadent cake is a true indulgence, made with generous splashes of white rum during its preparation. After baking, this traditional Aruba dessert is further adorned with another sprinkling of rum, adding to its rich and flavorful profile.

As if the rum-infused cake isn't delicious enough, it gets even better. The bolo borracho is then coated in a luscious layer of whipped cream, adding a creamy and luxurious texture to each bite.

To add a touch of color and sweetness, the cake is adorned with sprinkles and garnished with maraschino cherries, creating a visually appealing and mouthwatering dessert.

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This article is owned by Latin Post.

Written by: Bert Hoover

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