The Guatemalan-U.S. partnership Cultiva Tours impresses upon foodies the charming qualities of Guatemalan The new Guatemalan-U.S. partnership Cultiva Tours educates foodies about the charming qualities of Guatemalan cuisine and artistry, by way of authentic Guatemalan food and drink producers, hotels, farms and restaurants with top chefs.
An early introduction to rich flavors inspired Raquel Dailey-Parham to open the Puerto Rican restaurant Maracas in the heart of Chicago's south side Bronzeville neighborhood, an area that's predominately African American, but not before she and her sister, Rebecca Dailey-Wooley, launched Boriquachicks.com.
Gluten-free and single? You may have found your perfect match: a new dating site, appropriately named glutenfreesingles.com, matches singles who are gluten-free due to disease or by choice.
Echoing the importance of history, culture, and tradition in Mexico households... food. Mexicans love food; always have and always will -- and that love of food has been documented and captured in Mexican music, artwork and businesses for eons. Black beans, cilantro, tomatoes, chilies, peppers, onions, garlic, cumin, chipotle, lime, plantain, rice, and corn are often folded together, in various forms, to create a distinct collection of flavors and tastes, instigated by heritage, and a dependency on fresh and fragrant ingredients. The development of sustenance that's uniquely Mexican is agricultural, but it's also historical: imperialism, independence, immigration, migration, settlement, religion, economics, drought, flooding, war, technology, politics and policies have all had a significant bearing on the plates and palates of Mexicans for centuries.
Have you ever had one of those nights when you just do not feel like cooking but you're still really hungry? As they say, there's an app for that. In fact, there are plenty of apps for that.
Matt Stonie, a competitive eater from San Jose, California, amazes everyone once again with his ingest ability by rapidly devouring away massive burritos at a popular eatery franchise, Chipotle Mexican Grill.
Stove top-cooked rice and bowls of richly flavored soup are frequent choices for Hispanics when consuming afternoon meals, a habit that has been influencing overall consumption trends in the United States.
We've provided a list of some great dinner recipes, along with a special chili that would be perfect for the big game! Check out our list of Top 5 Dinner Recipes
Everyone has failed in the kitchen before. We've all burnt the toast, overcooked the roast, undercooked the cake or even confused sugar for flour or oil for water. This list of Biggest Food Fails, however, is so extreme, that it may make you re-consider ever going to these establishments again. Even the biggest food companies can make grave mistakes when it comes to making sure their products are customer-friendly. Here are some high-profile cases of food fail. Beware: this list contains 100% of the daily recommended value of controversy.
