If you are having trouble finding a holiday present for everyone on your list, a great idea is a gift card. A restaurant gift card is especially a good choice since nearly everyone likes to go out to eat.
Larry J. Cano, a fighter pilot during World War II who in 1954 took over a Polynesian Tiki bar/restaurant in Encino that he had been managing and transformed it into the first El Torito restaurant, passed away on Wednesday at his home in Corona del Mar at the age of 90.
This week, noted New York radio personality, Angie Martinez sat down with the Breakfast Club to discuss the details regarding her book, “Healthy Latin Eating” that she created in conjunction with chef, Angelo Sosa.
Barilla, the Italian and European food company that produces a variety of delicious pasta and sauces, has chosen to celebrate the 2014 holiday season with Latin-inspired pasta recipes. The longstanding company even solicited the assistance of three top influential Hispanic bloggers, based in Los Angeles, New York and Chicago, to help give pasta recipes an interesting and delicious Latin twist.
The colorful plates of food laid before us each Thanksgiving/holiday season are enticing. Loaded with cheese, fat and grease: the mac and cheese, pernil, mashed potatoes, greens, seasoned rice, turkey and much more are absolutely delicious. But, unsurprisingly, that food can be unhealthy and it can easily undermine any healthy strides we'd made within recent weeks.
Si, your abuela knows it best... she knows how to stretch a dollar and turn a meal that's seemingly meant for two into a small feast fit to feed you, your siblings, your aunts, your parents and a few of the primos. Latin Post.com brings you the best and most affordable recipes for Latino dishes to add some spice to your Thanksgiving Day meal.
Hundreds of Mexicans protested outside the Mexican Consulate in New York to show global solidarity over a corrupted government, a desire for the end to the "Drug Wars" and the 43 missing Ayotzinapa students.
Only one out of every 10 heavy drinkers in the United States technically qualifies as an alcoholic. The statistic is based on a study by the U.S. Centers for Disease Control and Prevention, which found that most adults who drink too much still "(fall) short of the criteria for alcoholism."
Chocolate lovers, some bad news could be in your future as there may be a chocolate shortage due to over consumption, two of the largest chocolate manufacturers said.
If the java from your home or office coffee maker doesn't do it for you, Starbucks can soon solve your conundrum. The coffee house chain will begin delivering beverages and food items in select markets next year.
Chef Gilberto Cetina teamed up with writer Katharine A. Diaz and son Gilberto Diaz Jr. to create a cookbook that invokes crisp images of Mexico's Yucatán Peninsula. The hardback culinary tour offers techniques, a glossary, a "rule-of-thumb guide" and tips.
Global food waste stands at 2.8 trillion pounds a year -- created by farmers, supermarkets and humans alike -- all along the food chain. In the U.S. more than 30 percent of the food isn't eaten, Elizabeth Royte said, author of "The High Cost Of Food Waste."
In a light-hearted crowdfunding attempt, an Ohio man managed to raise $55,000 from strangers so he could buy supplies to make his first potato salad. That same man gave back the money he raised by throwing an enormous public party Saturday that he promised would be all about "peace, love and potato salad."
Richard Sandoval of New York's Maya Restaurant is enjoying his stint as a guest chef at the U.S. Open, providing him with an opportunity to combine his two passions: tennis and food.
