Richard Sandoval of New York's Maya Restaurant is enjoying his stint as a guest chef at the U.S. Open, providing him with an opportunity to combine his two passions: tennis and food.
In August, a report by the University of Hawaii at Mānoa criticized the labeling practices of the Marine Stewardship Council in regards to its MSC-certified Chilean sea bass. Now, the council is disputing the validity of the study and saying it is "highly confident about the integrity" of its certified foods.
On Thursday, Carlos Serrano, also known as the Empanada Guy, will get a chance to show what he's made of on an episode of Food Network's "Beat Bobby Flay."
Consumer Reports is disputing recommendations from the U.S. Food and Drug Administration and the Environmental Protection Agency in regards to the amount of tuna pregnant women should consume.
On Tuesday, New Mexico Gov. Susana Martinez, other public officials and members of the New Mexico Chile Association announced a program to trademark and certify chile peppers grown in the state.
An early introduction to rich flavors inspired Raquel Dailey-Parham to open the Puerto Rican restaurant Maracas in the heart of Chicago's south side Bronzeville neighborhood, an area that's predominately African American, but not before she and her sister, Rebecca Dailey-Wooley, launched Boriquachicks.com.
To better acquaint Chicago with the importance of her mixed roots and Afro-Latino heritage, blogger Raquel Dailey-Parham opened an Afro-Latino eatery, Maracas, which exemplifies the Afro-Latino presence in Chicago.
On Monday, Crumbs Bake Shop, a New York-based bakery chain closed all of its stores abruptly. The news has shocked employees, who were not given much notice.
From 3D Printers to now Espresso machines, this space-age coffee maker will be made exclusively for the astronauts at the International Space Station (ISS).
Food, food and more food. Food, food and more food. What day could it be but the Fourth of July? Burgers, chicken, hot dogs, kebabs, bratwurst and other tasty foods are being served up across the nation today.
The Fourth of July is almost here, and like with every summer celebration, you'll probably want to spend it outdoors with friends, most likely in front of the grill, with a beer in one hand and a spatula in the other -- a tale as old as time. But this is 2014, and there are some fun and useful apps and tech gadgets to make sure your Independence Day grilling is flawless this year.
