Benito Molina, Mexican superstar chef and restaurateur, honors his Yucatecan roots with his sharp technique, and prepares savory seafood dishes in Ensenada, one of Mexico's rising gastronomic hotspots.
Lourdes Castro, renowned Cuban chef, dietitian, cook book author and professor, recently developed appetizing recipes that showcase fall flavors, Latin spice and the malleability and adaptability of Greek yogurt.
Claudia Sandoval, winner of the sixth season of the hit FOX series "MasterChef," welcomed the entire world into her cocina by continuously demonstrating incredible skill, showcasing robust Mexican flavors and relentlessly representing Latinas everywhere.
Julieta Ballesteros, native of Monterrey, Mexico and owner of renowned NYC restuarant Crema, is a lifelong lover of spicy/sweet savory dishes and a longtime purveyor of delicious, delectable eats.
Julian Medina, chef/owner of Toloache Bistro, Yerba Buena, Tolache Taqueria and Coppelia, was born to construct sophisticated Latin and international cuisine. For more than 20 years, Chef Julian has been crafting pan-Latin plates laden with deep flavors and intricate techniques.
Banana ice cream, mini chicken potpie and spinach artichoke dip are just examples of the many delectable recipes that the famous Kid Chef Eliana de Las Casas has tucked up the sleeve of her chef coat.
Lourdes Castro, professor, author and chef, has a profound understanding of superb food and energetic flavor combinations, which embraces taste and health. Her comprehension of dishes, such as Smoked Paprika Crusted Shrimp, Avocado Tomatillo Mousse and Braised Chipotle Chicken, is heightened by an unyielding commitment to nutrition, freshness and zest.
Wendy, the Nold, Jack Box, the Colonel and Ronald McDonald are prominent mascots that have long promoted unhealthy foods. However, Coqui the Chef, the pint-size Puerto Rican sensation, is an educational tool that helps children and families to learn better habits to lead healthier lives. Chef Tania Lopez, the designer of Coqui, created the health-conscious frog as a vital symbol to improve health through cooking and nutrition classes.
Estofado de Champiñones, Yucca Causa with Chipotle, Radish Salsa Criolla and Ajíes Rellenos de Choclo are just some of the stunning, tantalizing and homey Peruvian dishes mother-daughter chefs, authors and bloggers, Morena Cuadra and Morena Escardo, regularly showcase on their extraordinary website, Peru Delights.
The season of the sun provokes culinary artists to prepare everything from sizzling barbeque to decadent desserts to refreshing salads. Latino cooks, in particular, love to get busy in the kitchen during the summertime, making dishes you'll absolutely want to add to your summer bucket list.
"Eat Mexico" a colorful and attractive cookbook authored by journalist, homecook and entrepreneur Lesley Téllez, tells the story of the antojitos, the street foods of Mexico City.
Grande Tasting event will be held Saturday in Santa Monica The Latin Food Fest will be heading to Santa Monica, California on March 21-23. The event aims to showcase Latin cuisine, which includes wine and spirits, appetizers and even cigars, according to the event's official website.
KFC wants customers to drink their coffee and then eat the cup. KFC wants customers to drink their coffee and then eat the cup. The fast food company is testing out an edible coffee cup, which will be like eating a cookie, in the United Kingdom, USA Today reports.
Coca-Cola's largest bottler in Mexico has suspended operations in the capital of the state of Guerrero after its workers and trucks were attacked, Associated Press reports.
The medical community has long told parents to avoid giving peanut products to young children, but a highly anticipated new study suggests that a diet that includes the legumes in the first year of life may greatly reduce the chance of developing peanut allergies.
A 26-year-old man from Texas had been in good shape until one day he complained of chest pains. The man waited nine hours but finally went to the hospital where it was found he was experiencing a heart attack. And energy drinks may be to blame.
Uber is determined to maintain its presence in Spain by launching a prepared meal delivery service. A court in December banned Uber Technologies from providing ride share services in Spain, so the company has reemerged as a service to deliver prepared meals, reports the Wall Street Journal.
In December 2014, Uber, the ride-booking company that has dealt with constant opposition from taxi companies and policy makers worldwide, stopped operating in Spain. Now, the app-based transportation network has sidestepped their strictures and are back on Spanish streets, delivering prepared meals to people, rather than getting them around.
Burger King will soon start delivering food to homes in certain areas of the United Kingdom. If the program is successful, the entire UK might soon be able to order food and have it delivered right to their homes
