Culinary masterpieces are some of the things Latin America must be really proud of. Every delicacy is like a book that speaks so much about the place's history and culture. That's why the beauty of these culinary masterpieces has been recognized not just in the Caribbean countries but also in the different parts across the world.
Zac Posen is a renowned name in the fashion circuit, but the designer is expanding his brand to include his other passions. In particular, food. The Posen recently unveiled his plans to release a cookbook next year entitled "Cooking With Zac".
A new French law that bans supermarkets from throwing away food items that are approaching their "best-before date" will help food banks and charities supply their storages.
Peruvian Chefs could create the most exotic and rich flavors perfect to satisfy every craving. Peru's capital, Lima, is slowly becoming the culinary capital of Latin America. And Astrid y Gaston is one of those Peruvian restaurants that really stands out.
In this age of fitness trends and fad diets, it might be surprising to find out that staying healthy might be as simple as staying true to your roots. Luz Calvo and Catriona Rueda Esquibel, the authors of “Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Living”, reveal that incorporating traditional, Meso-American elements in the diet can make a big impact in overall health.
Bridget Moynahan pens her cookbook 'The Blue Bloods Cookbook,' which reportedly contains recipes of foods that are against ex Tom Brady's strict plant-based diet.
Here are five ways a handful of Latin American countries prepare the popular Latino flatbread dish. Latin America's menu of mouth-watering dishes ranges from the delightfully simple to the deliciously intricate.
Like countless puertorriqueños, entrepreneur Cynthia Sepulveda anticipates the holidays not because of the potential gifts but the opportunity to enjoy a glass of chilled coquito. Flaco Coquito offers a vegan and dairy-free alternative to the traditional coquito.
Bren Herrera, owner of the award-winning culinary blog of Flanboyant Eats, subsists on passion. The personal chef, life stylist, food blogger, television personality and queen of chic has developed a career by sticking to her passions, producing grand meals, and being authentic her most authentic self.
Colombian-American television personality and restaurateur Ingrid Hoffmann is a sorceress in the kitchen, enhancing and elevating anything with a Latin twist. The chef has proven that with her latest endeavor, cultivating Latin-Italian fusion.
Chef Michelle Bernstein, the Miami native and Latin-Jewish master of cuisine, has always been interested in food. A fan of layered flavored, minimalism and remarkable ingredients, Bernstein creates soulful Latin-style menus.
Hours of planning, shopping and cooking are devoted to the hand-crafted Thanksgiving Day dinner (and subsequent meals for the following few days). For this special meal, many cooks choose to go the traditional route, while others opt for the non-traditional. Numerous famous Latino chefs used social media to share what will be on their tables this Thanksgiving.
