Take a look at these wonderfully delicious and sizzling hot Mexican chili peppers that are sure to spice up every meal you use them in. Be prepared for a hot meal as you incorporate Mexican cuisine into your daily lives.
With the increasing number of Mexican-born immigrants in the country, we have grown to like Mexican cuisine. Here are some staple Mexican ingredients you need in your pantry amid the coronavirus pandemic.
When it comes to making tortillas there's only one way to do it - and that's completely from scratch using indigenous Mexican techniques to make stone-ground Nixtamal tortillas, according to Mexico City native Chef Gonzalo Colin.
Chef Colin who is now at the helm of Cantina Rooftop in Hell's Kitchen, New York, (the latest dining/social experience from Pedro Zamora) is igniting his fiery passion for his Mexican roots and artisanal approach to not only tortilla-making, but traditional Mexican cuisine with a modern twist.
On Wednesday, April 8, which also marked National Empanada Day, Tacuba's celebrated Mexican Chef Julian Medina spoke with Latin Post in an exclusive interview to share his spin on the savory treat that is enjoyed in the U.S., Mexico and South America and beyond.